The first week was quite easy, I just ate more vegetables. Unsurprisingly I have started to eat more healthily, replacing chips with salad. But it's amazing how tempting something becomes when you can't have it. After resisting the temptation to eat chips when out for dinner on Father's Day, I gave in a few days later at Nando's. They tasted gorgeous! However, a few hours later I was in complete agony. Proof that potatoes just don't 'agree' with me.
Amazingly, I have completely resisted the temptation to eat crisps. Though I have missed them. Instead I have found myself snacking on raisins, grapes and strawberries - again, much healthier options.
So I should be feeling better, after all I've stopped eating potatoes. If only it was that easy. Unfortunately, potatoes were not the only food that I had to either avoid or reduce. Milk, eggs, wheat, nuts ... I could go on. It seemed simple at first but when you consider how many recipes and sauces have these ingredients, it's virtually impossible! I don't drink milk anyway but I love chocolate and ice cream. Unfortunately these are treats that I don't think I could give up. But my main issue has been with wheat ... it seems to be in everything - cereals, bread, flour, wraps. Is it possible to have a wheat-free diet? Well, if you have the money to spend on wheat-free products and the time to cook separate meals, then it might be possible. Any suggestions regarding this are very welcome!
So at the moment, I think the best possible solution for me is to eat as healthily as possible. No potatoes, limited dairy products, very little bread and plenty of fruit and vegetables. I'm hoping that I'll eventually feel less bloated and be full of energy, no longer craving the foods that make me feel so ill. Simple!? Any advice and tips are most welcome!